If you operate a campsite or are thinking about transforming an area of your land into a glamping site for visitors and locals alike, then you will know that there is a growing trend around the provision of self-contained huts and pods with their own facilities and amenities.
Comfortable camping is a concept which has underpinned the popularity of glamping for the last few years, making staycations feel more luxurious and bridging the affordable nature of camping with a slightly more luxurious experience. One way that glamping business owners can continue to elevate their guest spaces is with the addition of mini kitchens – with this blog sharing just some of the benefits and why mini kitchens are an ideal way to maximise the guest experience.
How do mini kitchens work in glamping pods and shepherd huts?
Mini kitchens are designed to offer quick and easy access to all the main features of a kitchen, with storage carefully integrated into the layout of the kitchen at a ground and wall mounted level.
With buyers and business owners able to identify the features that they want included in their mini kitchen, working each appliance into the structure and build with ease, a mini kitchen ensures that guests have access to basic facilities but without taking up too much space.
A typical mini kitchen will include a fridge/freezer, an oven, induction hob, sink, and worktop space as well as limited cabinets – some of which can be empty for storage of food and other items, while ithers can conceal extra appliances.
The benefits of mini kitchens
So, why are mini kitchens such a growing trend among campsite managers and those operating individual glamping pods and retreats outside?
The beauty of a mini kitchen is that it takes up an incredibly small amount of floorspace but uses that space to great effect with a combination of storage, worktop space, and integrated appliances. For guests and those looking to relax and enjoy their stay, a mini kitchen is a functional and incredible practical addition which instantly makes the setting feel more luxurious and self-contained – often leading to longer bookings and happier guests.
And it’s not all practical benefits – as mini kitchens are designed to look as good as they operate. Bridging quality and style, every mini kitchen is created with a stainless steel worktop which is, in itself, incredibly versatile and practical for chopping, food prep, and storage. Cabinet doors and splashbacks can be tailored to your surrounding environment and interior décor, with many customers using light to ensure that their mini kitchen still feels bright and open.
Should you invest in a mini kitchen?
All in all, mini kitchens make glamping pods, shepherd huts, and other guest houses more practical and more self-sufficient, offering access to all the basics of a working kitchen but without taking up too much floorspace.
To find out more about the different mini kitchen structures and offers available, get in touch with your local supplier.
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